Bombay Sapphire
The translucent blue glass of the BOMBAY Sapphire gin bottle is recognized around the
world but it’s the quality of the spirit inside which has established the reputation of
BOMBAY Sapphire for creating an endless number of exceptional cocktails. Just as the
blue BOMBAY Sapphire bottle sets it apart, the taste of BOMBAY SAPHHIRE is also
unlike any other gin or any other spirit.
Vapour Infusion
The creation of Bombay sapphire gin is truly unique. There are only a few Carterhead stills
remaining in the world today and three are exclusive to Bombay sapphire. Unlike many
other gins, which boil their botanicals directly in the spirit to achieve their taste, the 10
botanicals in Bombay Saphhire are held separate from the spirit in a perforated copper
basket. The Carterhead stills remove any last impurities in the spirit vapour before it passes
up through the basket and in a process known as vapour infusion it is delicately infused
with the aromatic flavours of the botanicals. The result is the complex and refined taste
which gives Bombay sapphire its extraordinary mixability.
10 Bortanicals
BOMBAY SAPPHIRE contain of 10 bortanicals which is Liquorice from china, Almonds
from Spain, Lemon peel from spain, Juniper Berries from Italy, Orris root from Italy,
Angelica from Saxony, Coriander from Morocco, Cassia Bark from Indo-China, Cubeb
Berries from Java, & Grains of Paradise from west Africa. More info:
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